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European food body says Irish pork is safe to eat |
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In a new story reported on the IrishTimes.com website today it stats "There are no adverse health effects to the consumption of Irish pork contaminated with dioxins, the European Food Safety Authority has concluded" and ....
In a statement which will provide comfort for Irish authorities and assuage the concerns of consumers, the EFSA says if a person ate an average amount of Irish pork daily since September 1st, 10 per cent of which was contaminated with the highest recorded concentration of dioxins, there would be “no concern” for human health.
To hear what the Ballyfermot Blogger has to say Click Here in his post
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